Responsibly source 95% in our Top 10 priority categories by 2025 (top 10 priority categories include: animal proteins (inclusive of beef, eggs (PDF), lamb, pork and poultry), bottled water, cleaning supplies, cocoa, coffee, guest room amenities, paper products, seafood, sugar, textiles)
- Supplier Requirements/Reviews:
- By 2023, require all contracted suppliers in the Top 10 categories to provide information on product sustainability, inclusive of social and human rights impacts
- By 2025, require all centrally-contracted suppliers to provide this information
- Responsible Sourcing: By 2025, responsibly source 95%, by spend, of its Top 10 categories
- Top 10 categories include: animal proteins (inclusive of beef, eggs (PDF), lamb, pork and poultry), bottled water, cleaning supplies, cocoa, coffee, guest room amenities, paper products, seafood, sugar, and textiles
- Marriott International is committed to sourcing 100% of our eggs (shell, liquid, and egg products) from cage-free sources throughout our global operations for all owned, managed and franchised properties by the end of 2025. Read more (PDF)
- Local Sourcing: By 2025, locally source 50% of all produce, in aggregate (measured by total spend)
Furniture, Fixtures & Equipment (FF&E): By 2025, ensure that the Top 10 FF&E product categories sourced are in the top tier of the MindClick Sustainability Assessment Program (MSAP) for Marriott